GRILLED HONEY GARLIC PORK CHOPS

1/4 cup lemon juice
1/4 cup honey
2 tablespoon soy sauce
1 tablespoon dry sherry
2 cloves garlic minced
4 (5 ounce each) boneless center-cut lean pork chops

Combine all ingredients except pork chops in small bowl.

Place pork in shallow baking dish; pour marinade over pork. Cover and refrigerate 4 hours or overnight.

Remove pork from marinade. Heat remaining marinade in small saucepan over medium heat to a simmer.

Grill pork over medium-hot coals 12 to 15 minutes, turning once during cooking and basting frequently with marinade, until meat thermometer registers 155 to 160 degrees F.