BARBECUE CHICKEN II

4 to 6 pieces chicken (I use boneless breasts)
1 bottle BBQ sauce
1/2 cup white vinegar
1/2 cup brown sugar
1 tsp. mesquite seasoning
1/2 to 1 tsp. red pepper flakes
1/2 tsp. garlic powder

Place chicken in crock pot. Combine remaining ingredients and pour over chicken.

Cover and cook on low 4-6 hours.

Serve with baked beans, potato salad, and coleslaw.