CHEDDAR POTATO SLICES

1 can (10 3/4 ounces) Campbell'sŪ Condensed Cream of Mushroom Soup
1/2 teaspoon paprika
1/2 teaspoon pepper
4 medium baking potatoes (about 1 1/4 pounds), sliced 1/4-inch thick
1 cup shredded cheddar cheese (4 ounces)

Preheat oven to 400 degrees F. Grease a 2-quart shallow baking dish.

Mix soup, paprika and pepper; set aside.

Arrange potatoes in overlapping rows in prepared baking dish. Sprinkle with cheese. Spoon soup mixture over cheese.

Cover and bake at 400 degrees F for 45 minutes.

Uncover and bake 10 minutes more or until potatoes are tender.

Servings: 6