Wisconsin Cheese and German Beer Spread

2 cups (8 ounces) Wisconsin Sharp Cheddar cheese, shredded
2 cups (8 ounces) Wisconsin Swiss cheese, shredded
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 clove garlic, minced
1/2 cup Dark German or other beer or lager
TO SERVE:
Assorted rye or pumpernickel crackers, breadsticks or rye bread rounds

Bring cheeses to room temperature; place in food processor bowl fitted with metal blade. Add Worcestershire sauce, mustard and garlic. Pulse until combined. Add beer and process until smooth, 2 to 3 minutes.

Pack in crocks or decorative jars; refrigerate overnight to blend flavors.

TO SERVE:
Bring to room temperature and serve with crackers or bread rounds.

Makes 4 1/2 cups
Source: Wisconsin Milk Marketing Board, Inc.