COOL KRAUT SALAD

FOR THE SLAW:
4 cups shredded fresh red cabbage
6 fresh or canned plums, pitted, sliced
2 cups shredded radicchio
1 can/jar German pickled red cabbage, drained
1 can/jar German pickled beets, drained, diced
1/4 cup diced or sliced red onion
FOR THE DRESSING:
1/4 cup vegetable oil
1/4 cup German seasoned vinegar
2 Tbsp. German white wine
2 Tbsp. German plum jam
1 Tbsp. German prepared horseradish
1/2 tsp. ground pepper
1/4 tsp. salt
garnish – mint or parsley

Place the slaw ingredients in a large bowl.

In a small bowl mix together the ingredients for the dressing until well blended. Toss with the slaw mixture.

Servings: 4-6
Source: the German Agricultural Marketing Board