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Rustic Tart with Caramelized Onions, Apples and Red Cabbage
A slice of this flavorful tart is perfect as a light evening meal, perhaps with a green salad on the side. Caramelizing the onions is the only time involved - otherwise it uses high-quality, ready-made ingredients.
1 (16-ounce) portion frozen French bread dough, thawed Non-stick spray 3 medium yellow onions, chopped 1/4 teaspoon salt 3/4 cup imported German red cabbage with apples 4 ounces imported German Brie with herbs 1 teaspoon minced fresh thyme
Preheat oven to 400 degrees F. Lightly grease a large baking sheet or pizza pan.
Stretch bread dough into a 10-inch circle. Cover with plastic wrap and let rest for 10 minutes, then stretch into a 15-inch circle. Place on prepared pan.
Bake 15 to 20 minutes or until golden brown.
Heat non-stick spray in a large skillet, and add onion slices and salt. Cook on medium heat, stirring occasionally, until soft.
Turn heat to medium-low and cover. Continue cooking, stirring occasionally, until onions are translucent and caramelizing.
Add 1/4 cup water and continue cooking until completely caramelized and no bitterness remains.
Spread onions onto pre-baked tart, leaving a 1/2-inch border around the edges. Top with cabbage, apples and bits of cheese. Sprinkle with thyme.
Bake 10 minutes, or until cheese is melted. Let cool for 5 to 10 minutes, then cut into wedges and serve.
Serving: 6 Source: the German Agricultural Marketing Board
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