AVOCADO AND TOMATO SALAD
(ENSALADA DE AGUACATE Y TOMATE)

1 large avocado, peeled and sliced
1 pound plum tomatoes, sliced
1 medium yellow onion, sliced
cider vinegar and olive oil to taste
2 teaspoons salt
2 teaspoons black pepper
dash hot sauce (optional)

Combine all of the ingredients in a nonreactive bowl.

Variation:
For an interesting twist add a papaya, peeled and diced. You can also substitute a red onion for the yellow.

Servings: 6