Avocado, Tomato, Basil and Mozzarella Salad

3 Avocados halved
Fresh lime or lemon juice
Extra virgin olive oil (as needed)
Balsamic vinegar
Salt (as needed)
Fresh ground pepper
Mozarella cheese, sliced
1 cup large fresh basil leaves
3 ripe medium tomatos

Cut each avocado half into 5 or 6 slices about 3/8 inch thick.

Cut each Tomato into 5 or 6 slices.

Arrange in a fan on a plate, alternating, avocado, mozzarella, basil and tomato slices.

Drizzle with olive oil.

Splash with balsamic vinegar.

Lightly sprinkle with salt and fresh ground pepper.