Avocado Grapefruit Salad with Sour Cream-Honey Dressing
3 Pink grapefruits; chilled 3 md Ripe avocados; halved, seeded, and peeled 3/4 c Sour cream Juice of 2 large limes 3 tb Honey 1/2 ts Salt 1/4 ts Freshly-ground black pepper Mint leaves; for garnish
Slice ends off grapefruits and stand upright on a counter or tabletop. Cut away skin and membrane, exposing fruit. Working over a bowl to catch the juice, separate sections by slicing with a serrated knife between membranes. Remove and discard the seeds. Slice avocado halves lengthwise in 1/2-inch slices. Arrange alternating grapefruit sections and avocados slices on 6 salad plates. Whisk together sour cream, lime juice, honey, salt, and pepper in a small bowl. Just before serving, spoon about 2 tablespoons dressing in a stripe over each salad. Garnish with mint leaves and serve.
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