Bacon-Avocado Potato Salad

6 md Boiling potatoes
2 Avocados cubed
8 sl Bacon
1/2 c Chopped onions chopped
1 tb Fresh lime juice
1/2 c White wine
1/4 c Cider vinegar
Salt
Black pepper
Paprika
1/4 ts Mustard powder
2 tb Fresh parsley chopped
1 tb Fresh cilantro chopped


Boil potatoes in their skins. While potatoes boil, cube avocados and toss with lime juice. Chop bacon into one inch pieces and fry until crisp in a large skillet. Remove bacon to paper towels to drain. In bacon fat, saute onions until golden. Remove pan from heat and stir in wine, vinegar, mustard, and salt, pepper, and paprika to taste. When potatoes are tender, drain, peel, and dice. While still warm, pour dressing over potatoes and toss. Allow to cool to room temperature. Fold in avocado, bacon, parsley, and cilantro. Serve at room temperature or chill one hour or longer.