STACY KEACH'S HOLIDAY HAM GLAZE

2 cans (12 oz each) beer
1 (6 oz) can frozen orange juice concentrate
1 tsp ground cloves
3 tbsp Dijon mustard
2/3 cup f brown sugar
1 (10-12) lb fully-cooked ham
whole cloves

Preheat oven to 325 degrees F.

In a saucepan mix the above ingredients with a wire whisk. Heat mixture.

Meanwhile stud a 10-12 ham with whole cloves and pour warm mixture over the ham.

Bake in a 325 degree F oven about 2 hours or until heated through. Baste ham occasionally with the glaze as needed.

Source: Stacy Keach on the Regis and Kathy Lee Show