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MICROWAVE PECAN BRITTLE
1 cup pecan halves 1 cup sugar 1/2 cup light corn syrup 1/8 tsp salt 1 tsp butter 1 tsp vanilla 1 tsp baking soda
Lightly grease a baking sheet; set aside.
Stir pecans, sugar, syrup, and salt together in a 1 1/2 quart glass bowl.
Microwave on HIGH 7 to 8 minutes, stirring well after 4 minutes.
At the end of 8 minutes, add butter and vanilla. Blend well.
Return to microwave and cook on HIGH 1 to 2 minutes more.
Remove and add baking soda and gently stir until mixture is light and foamy. Pour onto lightly greased cookie sheet and let cool 30 minutes to 1 hour.
Break into pieces and store in airtight container.
Servings: 6 Source: unknown
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