LEMON GARLIC BRUSSELS SPROUTS

1 pound fresh Brussels sprouts, quartered
1 small onion, finely chopped
3 tablespoons butter or margarine
2 cloves garlic, minced
3 tablespoons lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese

In a skillet, saute Brussels sprouts and onion in butter for 5 minutes.

Add garlic, lemon juice and peel, salt if desired, and pepper; saute for 1 minute. Reduce heat to medium; cook and stir for 5 to 6 minutes or until the sprouts are tender.

Sprinkle with Parmesan cheese.

Servings: 8
Source: Taste Of Home Magazine; Dec/Jan. 1999