LETTUCE BASKET SALAD

1 large head of lettuce, cored
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 cups diced apples
1 cup sliced pitted ripe olives
1 cup thinly sliced carrot
2 tbsp chopped red onion
1 tsp grated lemon rind
2 tbsp lemon juice
2 tsp sugar
3/4 tsp salt
1/4 tsp crushed rosemary

From the core end, cut out and chop enough lettuce to make 1 cup. Rinse remaining lettuce, gently separating and spreading leaves at core end to form a lettuce basket; chill.

Combine remaining ingredients, mixing well; add reserved chopped lettuce, and toss gently. Spoon into lettuce basket.

Servings: 8
Source: unknown