LEMON PUDDING CAKE

1/2 cup flour
1/2 tsp baking powder
1/4 tsp salt
4 eggs
1 1/2 cups granulated sugar
1/3 cup lemon juice
1 tbsp butter or margarine, melted
1 tsp grated lemon rind
1 1/2 cups milk
powdered sugar
whipped cream (optional)

Preheat oven to 350 degrees F. Greased a 2-quart shallow oval or round baking dish or 8-inch square baking dish.

Stir together flour, baking powder and salt; set aside.

In large bowl of mixer at high speed beat eggs and granulated sugar until very thick, about 5 minutes.

At low speed beat in lemon juice, butter, and lemon rind. Stir in flour mixture just until mixed. Stir in milk just until mixed. Pour into prepared baking dish.

Place a shallow pan on oven rack; pour 1-inch hot water into pan. Place baking dish in pan.

Bake in preheated 350 degrees F oven 50 minutes or until lightly browned. Cool slightly.

Sprinkle lightly with powdered sugar and serve warm, spooned out or cut in squares, with whipped cream, if desired.

Servings: 8
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