PEANUT CHICKEN STIR-FRY1 lb chicken breasts, skinned and boned freshly ground pepper or 1/4 to 1/2 tsp crushed hot red pepper (to taste) 3 tbsp peanut or vegetable oil 2 celery ribs, cut into 2-inch pieces 3 garlic cloves, finely chopped 1/2 cup water 3/4 cup dry-roasted peanuts Cut the chicken breasts into 1/2-inch dice and season with pepper; set aside. Heat the oil in a wok or large frying pan. Add the celery and stir-fry over high heat for 1 minute. Add the chicken and stir-fry until almost cooked through, about 3 minutes. Add the garlic and continue to cook, stirring, 1 minute. Add 1/2 cup water and cook for 1 minute longer. Stir in the peanuts and serve. Servings: 4 Source: The 5 in 10 Chicken Breast Cookbook 5 Ingredients in 10 Minutes or Less by Melanie Barnard and Brooke Dojny
|
