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Ensalada Criolla
1 Spanish onion, sliced very thin 1 tomato, cut into eighths 2 red bell pepper, sliced thinly 2 carrots, peeled, grated finely 1 head iceberg or romaine lettuce, chopped 3 hard boiled eggs 1/2 cup olive oil 1/4 cup red wine vinegar Salt and freshly ground black pepper, to taste
Arrange everything on a large platter. Toss with oil, vinegar, and season with salt and pepper.
Source: Michelle Bernstein
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