Title:
Board:
From:
To:
Msg ID:
Twitter Facebook printer mail

COCONUT-CHEESE-RUM FLAN

1 (8 oz.) package cream cheese
3/4 cup coconut milk
1 cup evaporated milk
1 cup condensed milk
7 eggs
1/2 cup butter (optional)
1 tbsp. Puerto Rican Light Rum

Blend all ingredients together. Carefully pour into caramelized pan and bake at 350º in a "baño de Maria" (bain marie) for about 50 minutes or until golden. Test with a knife, it should come out clean. Remove from oven, cool and refrigerate at least 3 hours.

Replies:
 
 
Betsy at Recipelink.com - 4-8-2006
 
1
   
Betsy at Recipelink.com - 4-8-2006
 
2
   
Betsy at Recipelink.com - 4-8-2006
 
3
   
Betsy at Recipelink.com - 4-8-2006
 
4
   
Betsy at Recipelink.com - 4-8-2006
 
5
   
Betsy at Recipelink.com - 4-8-2006
 
6
   
Betsy at Recipelink.com - 4-8-2006
 
7
   
Betsy at Recipelink.com - 4-8-2006
 
8
   
Betsy at Recipelink.com - 4-8-2006
 
9
   
Gladys/PR - 4-8-2006
 
10
   
Gladys/PR - 4-8-2006
 
11
   
Gladys/PR - 4-8-2006
 
12
   
Gladys/PR - 4-8-2006
 
13
   
Gladys/PR - 4-8-2006
 
14
   
Gladys/PR - 4-8-2006
 
15
   
Gladys/PR - 4-8-2006
 
16
   
Gladys/PR - 4-8-2006
17
   
Gladys/PR - 4-8-2006
 
18
   
Gladys/PR - 4-8-2006
 
19
   
Gladys/PR - 4-8-2006
Keyword(s), title, author, and/or ingredients:  
 
All  Recipes  Tried  


The Recipe Link - www.recipelink.com
Copyright 1995 - 2012  The Kitchen Link,Inc.
All Rights Reserved - Privacy Policy