Recipe: Wisconsin's Five Minute Two Cheese Sauce (microwave)

WISCONSIN'S FIVE MINUTE TWO CHEESE SAUCE

1 tablespoon butter
1 tablespoon flour
Dash white pepper
3/4 cup milk
Wisconsin Cheese Combination (see below)

WISCONSIN CHEESE COMBINATIONS:
1/2 cup (2 ounces) shredded Wisconsin Monterey Jack
1/2 cup (2 ounces) shredded Wisconsin Asiago
---
1/2 cup (2 ounces) shredded Wisconsin Sharp Cheddar
1/2 cup (2 ounces) shredded Wisconsin Baby Swiss
---
3/4 cup (3 ounces) shredded Wisconsin Muenster
1/2 cup (2 ounces) crumbled Wisconsin Blue cheese
---
1/2 cup (2 ounces) shredded Wisconsin Fontina
1/2 cup (2 ounces) shredded Wisconsin Edam
---
1/2 cup (2 ounces) shredded Wisconsin Gruyere
1/4 cup (1 ounce) shredded Wisconsin Gouda
---
1/2 cup (2 ounces) shredded Wisconsin Brick
1/4 cup (1 ounce) grated Wisconsin Romano

TO MAKE THE CHEESE SAUCE:
Place butter in 4 cup measure or bowl; microwave on high power for 30 seconds or until melted.

Blend in flour and pepper; microwave 20 seconds.

Blend in milk; microwave 2 to 3 minutes or until just boiling and thickened, stirring every minute.

Gradually add cheeses, stirring until melted. If necessary, microwave for 30 seconds to completely melt cheese.

Note: This recipe may be doubled. Increase cooking time to 5 to 6 minutes.

Servings: 4
Source: Wisconsin Milk Marketing Board

MSG URL: http://www.recipelink.com/msgid/3137951

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Title:	Recipe: Wisconsin's Five Minute Two Cheese Sauce (microwave)
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 4-9-2006
To:	Recipe: Letter M Recipes (26)
MSG ID: 3137951

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