JERK CHICKEN, MANGO, AND RUBY RED GRAPEFRUIT LETTUCE WRAPS

1 pound boneless chicken thighs
2 tablespoons McCormick® Caribbean Jerk Seasoning
1 tablespoon vegetable oil
3 tablespoons fresh lime juice, divided
1 cup fresh, diced mango
1 cup chopped ruby red grapefruit
2 tablespoons minced red onion
1 tablespoon coarsely chopped fresh cilantro
1/2 teaspoon McCormick® Sea Salt Grinder
1 tablespoon lime zest
1 head Boston lettuce, washed, leaves separated

Combine chicken, Caribbean jerk seasoning, oil and 1 tablespoon lime juice in a self-closing plastic bag. Turn bag to coat chicken evenly. Refrigerate 30 minutes.

Combine 2 tablespoons lime juice and remaining ingredients except lettuce in a large bowl.


Grill chicken over medium direct heat for 20 - 25 minutes, or until internal temperature reaches 180°F. Let chicken cool. Dice and add to other ingredients. Mix well.

Fill lettuce leaves with 1/4 cup chicken mixture or an amount that can be wrapped in the lettuce Wrap.

Makes 4 servings