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SPINACH RANCH DIP
1 cup Breakstone's Reduced Fat or Knudsen Light Sour Cream 1/4 cup Kraft Light Done Right! Ranch Reduced Fat Dressing 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1/2 cup finely grated carrots 1/2 cup finely chopped yellow peppers Wheat Thins Multi-Grain Snack Crackers Mix sour cream and dressing until well blended.
Stir in spinach, carrots and peppers. Cover and refrigerate until ready to serve.
Serve as a dip with the crackers.
Makes: 2 1/4 cups dip or 18 servings, 2 Tbsp. dip and 17 crackers each
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