SPINACH RANCH DIP

1 cup Breakstone's Reduced Fat or Knudsen Light Sour Cream
1/4 cup Kraft Light Done Right! Ranch Reduced Fat Dressing
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup finely grated carrots
1/2 cup finely chopped yellow peppers
Wheat Thins Multi-Grain Snack Crackers

Mix sour cream and dressing until well blended.

Stir in spinach, carrots and peppers. Cover and refrigerate until ready to serve.

Serve as a dip with the crackers.

Makes: 2 1/4 cups dip or 18 servings, 2 Tbsp. dip and 17 crackers each