HOLIDAY HAM WITH RAISIN GLAZE

1 Hormel Cure 81 Half Ham
1/2 cup firmly packed brown sugar
2 tablespoons cornstarch
1 1/4 cups water
1/2 cup raisins
3 tablespoons lemon juice
1 teaspoon Dijon-style mustard
1/4 teaspoon cinnamon

Bake ham according to package directions.

Meanwhile, combine brown sugar and cornstarch. Stir in water. Cook, stirring constantly, until clear and thickened. Stir in remaining ingredients.

Thirty minutes before ham is done, remove from oven. Spoon glaze onto surface of ham. Continue baking.

Serve ham with remaining glaze.

Source: Hormel Foods