HONEY PECAN-CRUSTED CHICKEN

Crunchy and sweet!

8 pieces skinless chicken breast halves
1/4 cup honey
Salt and pepper to taste
2 tablespoons Dijon-style mustard
1/4 teaspoon paprika or seasoned salt
1/8 teaspoon garlic powder
1 1/2 cups cornflakes, crushed, or matzo meal
3/4 cup chopped pecans

Preheat oven to 400 degrees F.

Combine honey, dash of salt, pepper, mustard, paprika and garlic powder in bowl. Combine cornflakes and pecans in shallow dish.

Brush chicken pieces with mustard mixture and then dredge in cornflake mixture. Lightly spray chicken with vegetable spray and place in baking pan.

Bake at 400 degrees F 40 minutes, or until done.

Source: Tastes of Jewish Tradition: Recipes, Activities & Stories for the Whole Family by Jody Hirsh