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ORANGE GLAZE FOR HAM

1/2 cup Karo Light Corn Syrup
1/2 cup orange juice concentrate
1/4 cup ketchup
In a medium bowl combine Karo, orange juice concentrate and ketchup

Baste ham with glaze.

Roast ham, basting every 10 minutes or until juices run clear.

Makes 1 cup glaze
Source: Karo

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