Category:
Title Recipe: Broiled Crab Meltaways (make ahead/freeze)
Replies 29
Board Daily Recipe Swap at Recipelink.com
From Betsy at Recipelink.com
Date April 14, 2006
To Assorted Easter Recipes (29)
Msg ID 3138070
BROILED CRAB MELTAWAYS

1 (6 oz.) can Bumble Bee Fancy White Crabmeat
1 stick (1/2 cup) margarine
1 (7 oz.) package sharp Cheddar cheese spread
2 tablespoons mayonnaise
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 package 6 English Muffins

Use 1 package of 6 English muffins. Slice in half and cut each half into fourths and arrange on two cookie trays.

Put the remaining ingredients in the small bowl and mix with an electric mixer. Mix it well in a mixer. Spread on English muffin quarters. You must then freeze them for 30 minutes. (They may be kept frozen for weeks.)

WHEN TIME TO EAT:
Broil until they puff up and are bubbly and slightly golden brown. This just takes a few minutes.

Serve hot.

Source: Bumble Bee
Replies:
  Recipe: Assorted Easter Recipes (29)
  1 Recipe: Easter Egg Nest (bread braid with colored eggs and orange glaze)
  2 Recipe: Light Easter Savarin (with orange or rum syrup)
  3 Recipe: Spring Holiday Braid (makes 2)
  4 Recipe: Chocolate Bunny Bread
  5 Recipe: Hot Cross Carrot Bun
  6 Recipe: Hot Cross Buns (using lemon peel, nutmeg, and dried or candied pineapple, with photo)
  7 Recipe: Cream Puffs with Low Fat Pastry Cream
  8 Recipe: Argo's Coconut Cream Pie
  9 Recipe: Asparagus with Cheese Sauce and Fresh Herbs
  10 Recipe: Orange Glaze for Ham
  11 Recipe: Fresh Broccoli Marinade
  12 Recipe: Marinated Baby Carrots
  13 Recipe: Frozen Lime Cheesecake Pie (blender)
  14 Recipe: Broccoli, Tomato and Cheese Salad with Bowties in an Orange Vinaigrette
  15 Recipe: Molded Cherry Pineapple Ambrosia (using cherry pie filling)
  16 Recipe: Cherry Trifle (using pound cake, cherry pie filling, and pudding)
17 Recipe: Broiled Crab Meltaways (make ahead/freeze)
  18 Recipe: Crowd-Pleaser Crab Appetizers
  19 Recipe: Ravishing Rocky Road
  20 Recipe: Peppermint Easter Eggs or Peanut Butter Easter Eggs
  21 Recipe: Mini Easter Tarts
  22 Recipe: Fondant Easter Eggs, Dipping Chocolate, and Butter Cream Frosting
  23 Recipe: Lemon Schaum Torte
  24 Recipe: Chocolate-Covered Peanut Butter Candies
  25 Recipe: Fluffy Key Lime Pie (using sweetened condensed milk)
  26 Recipe: Slow Cooker Ham with Currant-Cherry Sauce
  27 Recipe: Salad Bowl Puff (using biscuit mix)
  28 Recipe: Rainbow Angel Cake (using cake mix)
  29 Recipe: Rabbit-Out-of-the-Hat Salad (using pear halves)
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