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Title:
Recipe: Fluffy Key Lime Pie
Board:
Daily Recipe Swap at Recipelink.com
From:
Betsy at Recipelink.com 4-14-2006
To:
Recipe: Assorted Easter Recipes (29)
MSG ID:
3138080
FLUFFY KEY LIME PIE
FOR THE GRAHAM CRACKER CRUST:
1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup butter or margarine, melted
3 tablespoons sugar
FOR THE FILLING:
1 can (14 ounces) sweetened condensed milk
1/2 cup Key lime juice
1 container (8 ounces) frozen whipped topping, thawed
TO MAKE THE GRAHAM CRACKER CRUST:
Heat oven to 350 degrees F.
Mix all ingredients. Press in bottom and up side of pie plate, 9x1 1/4 inches.
Bake 8 to 10 minutes or until golden brown; cool.
TO MAKE THE FILLING:
Beat milk and lime juice in large bowl with electric mixer until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
Cover and refrigerate about 1 hour or until set.
Immediately refrigerate any remaining pie after serving.
Source: Betty Crocker
MSG URL:
http://www.recipelink.com/msgid/3138080
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