Title:
Board:
From:
To:
Msg ID:
Twitter Facebook printer mail

RABBIT-OUT-OF-THE-HAT SALAD

8 lettuce leaves
8 chilled canned pear halves
16 raisins
8 red cinnamon candies
16 sliced almonds
1 cup cottage cheese

Place 1 lettuce leaf on each salad plate. Place 1 pear half, cut side down, on each lettuce leaf.

Arrange 2 raisins for eyes, 1 candy for nose and 2 almonds for ears on narrow end of each pear half to make rabbit face.

Place 2 tablespoons cottage cheese at opposite end of each pear half for tail.

Source: Betty Crocker

Replies:
 
 
Betsy at Recipelink.com - 4-14-2006
 
1
   
Betsy at Recipelink.com - 4-14-2006
 
2
   
Betsy at Recipelink.com - 4-14-2006
 
3
   
Betsy at Recipelink.com - 4-14-2006
 
4
   
Betsy at Recipelink.com - 4-14-2006
 
5
   
Betsy at Recipelink.com - 4-14-2006
 
6
   
Betsy at Recipelink.com - 4-14-2006
 
7
   
Betsy at Recipelink.com - 4-14-2006
 
8
   
Betsy at Recipelink.com - 4-14-2006
 
9
   
Betsy at Recipelink.com - 4-14-2006
 
10
   
Betsy at Recipelink.com - 4-14-2006
 
11
   
Betsy at Recipelink.com - 4-14-2006
 
12
   
Betsy at Recipelink.com - 4-14-2006
 
13
   
Betsy at Recipelink.com - 4-14-2006
 
14
   
Betsy at Recipelink.com - 4-14-2006
 
15
   
Betsy at Recipelink.com - 4-14-2006
 
16
   
Betsy at Recipelink.com - 4-14-2006
 
17
   
Betsy at Recipelink.com - 4-14-2006
 
18
   
Betsy at Recipelink.com - 4-14-2006
 
19
   
Betsy at Recipelink.com - 4-14-2006
 
20
   
Betsy at Recipelink.com - 4-14-2006
 
21
   
Betsy at Recipelink.com - 4-14-2006
 
22
   
Betsy at Recipelink.com - 4-14-2006
 
23
   
Betsy at Recipelink.com - 4-14-2006
 
24
   
Betsy at Recipelink.com - 4-14-2006
 
25
   
Betsy at Recipelink.com - 4-14-2006
 
26
   
Betsy at Recipelink.com - 4-14-2006
 
27
   
Betsy at Recipelink.com - 4-14-2006
 
28
   
Betsy at Recipelink.com - 4-14-2006
29
   
Betsy at Recipelink.com - 4-14-2006
Keyword(s), title, author, and/or ingredients:  
 
All  Recipes  Tried  


The Recipe Link - www.recipelink.com
Copyright 1995 - 2012  The Kitchen Link,Inc.
All Rights Reserved - Privacy Policy