SIMPLE SPINACH SALAD WITH FIGS AND FETA

FOR THE DRESSING:
5 tbsp extra-virgin olive oil, divided use
1 tbsp fresh lemon juice
1/2 tsp garlic, minced
1/4 tsp honey
1/8 tsp freshly ground black pepper
FOR THE SALAD:
1 lb fresh spinach, washed with stems removed
1 yellow bell pepper, julienne
1/2 cup red onion, julienne
1/4 cup crumbled feta cheese
1/4 cup pecan pieces, toasted
8 fresh figs, cut in half lengthwise

Combine 4 tablespoons olive oil, lemon juice, garlic, honey and black pepper to make the dressing. Set aside.

Toss spinach, bell pepper, and red onion with dressing. Divide onto four plates. Sprinkle each salad with feta and pecans. Place four pieces of fig on each plate and serve.

Servings: 2