BALSAMIC AND GINGER BEEF

Combine oil, vinegar, ginger, and sugar in jar, shake well. Reserve 1/4 cup of the vinegar mixture; brush steaks all over using about half of remaining mixture. Cover; stand 10 minutes.

Preheat oven to moderate. Preheat grill.

Cook beef on heated oiled grill plate (or grill or barbecue) until browned on both sides.

Pour marinade into a saucepan and boil for 2-3 minutes; set aside.

Place beef on oven tray; cook, uncovered in moderate oven about 15 minutes or until cooked as desired, brushing occasionally with remaining vinegar mixture.

Remove beef from oven, cover, stand 10 minutes.

Just before serving, pour reserved marinade over beef.

Source: Take 5 Ingredients - The Australian Women's Weekly Home Library