CHICKEN BREASTS WITH CITRUS GLAZE

3 medium oranges
1 tablespoon olive oil
4 single chicken breasts fillets
1/2 cup chicken stock
1/2 cup sweet orange marmalade

Using a vegetable peeler, cut strips of rind from one orange. Remove and discard white pith. Cut strips into matchstick size pieces; set aside. Squeeze juice from oranges; you will need 1 cup; set aside.

Heat oil in large frying pan; cook, chicken until browned brown sides. Reduce heat, cook covered until chicken is cooked through. Remove chicken from pan; cover to keep warm.

Add juice, stock, and marmalade to same pan; stir over heat until marmalade melts.

Add rind, bring to a boil; simmer stirring; about 10 minutes or until thickened slightly.

Return chicken to pan, coat with glaze.

Adapted from source: Take 5 Ingredients - The Australian Women's Weekly Home Library