CHICKEN GRAVY

2 tablespoons margarine
2 tablespoons flour
1/4 teaspoon poultry seasoning
1/8 teaspoon salt
1/8 teaspoon paprika
1 cup chicken broth

Melt margarine in a small saucepan over medium heat.

Add flour, poultry seasoning, salt and paprika, stirring with a whisk.

Gradually add broth, stirring until blended.

Cook 2 minutes or until thick, stirring constantly.

Source: Cooking Light, July 1997