MICROWAVE EGG BURRITOS

1/4 cup Egg Beaters® 99% egg substitute (or 1 egg beaten)
1/4 cup chopped green onions
2 cherry tomatoes, cut in quarters
1 (7-inch) flour tortilla
2 tablespoons shredded sharp cheddar cheese
1 tablespoon Salsa, if desired

In a 2-cup glass measure, combine egg, green onion and tomato. Microwave on 100% power (HIGH) 30 seconds. Stir; microwave on 100% power (HIGH) 30 seconds more.

Spoon egg mixture in centre of tortilla. Sprinkle with 1 tablespoon cheese. Roll up and place on a microwave-safe plate, seam-side down. Sprinkle with remaining 1 tablespoon cheese.

Microwave on 100% power (HIGH) 30 seconds or until cheese is melted.

Serve with 1 tablespoon of salsa, as desired.

NOTE:
Microwave oven used was 650-700 watts. Adjust the recipe according to the wattage of your machine.

Makes 1 Serving
Source: Light & Healthy Microwave Cooking by Janet and Elizabeth Emol