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NUTLESS PECAN PIE
1 (9 inch) unbaked pie shell FOR THE FILLING: 1 cup brown sugar, packed 2/3 cup granulated sugar 2/3 cup rolled oats (not instant) 2/3 cup coconut (angel flake or shredded) 3 eggs, beaten 3 tablespoons melted butter 1 teaspoon vanilla
Combine all ingredients for the filling. Pour mixture into pie shell.
Bake one hour in 350 degree F oven.
Serve warm or cold with whipped cream or vanilla ice cream.
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