Recipe: Chicken and Cornbread Stuffing Casserole (crock pot)


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Title:	Recipe: Chicken and Cornbread Stuffing Casserole (crock pot)
Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 4-23-2006
To:	Recipe: Recipes Using Chicken Breasts (34)
MSG ID: 3138252

CHICKEN AND CORNBREAD STUFFING CASSEROLE

4 to 6 boneless chicken breasts
1 small box Stove-top Cornbread Stuffing
1 (10-oz) pkg frozen chopped broccoli, thawed
1 can cream of broccoli with cheese soup
1/2 cup chicken broth

Spray some Pam or some such into a 3 1/2-qt crockpot and place chicken breasts in the bottom.

Mix together the remaining ingredients and place on top of chicken.

Cover and cook on low 6 to 7 hours. Serves 4.

You may use a mixture of broccoli and other vegetables in place of frozen chopped broccoli, if desired.

MSG URL: http://www.recipelink.com/msgid/3138252

Replies:

	Recipe: Recipes Using Chicken Breasts (34)
	Betsy at Recipelink.com - 4-23-2006
	MSG ID: 3138238
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	13	re: Tahini Paste for Fran in Maine
		Betsy at Recipelink.com - 4-23-2006
		MSG ID: 3138251
	14	Recipe: Chicken and Cornbread Stuffing Casserole (crock pot)
		Gladys/PR - 4-23-2006
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	15	Recipe: Chicken and Potatoes
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	18	Recipe: Chicken Nachos
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	20	Recipe: Herb-Marinated Chicken Breasts (using Miracle Whip and white wine)
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	21	Recipe: Chicken Breasts in Sour Cream
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	22	Recipe: Chicken Wellington with Currant Sauce (using refrigerated crescent roll dough)
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	30	Recipe: Baked Breast of Chicken Excelsior
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	35	Recipe: Boursin-Stuffed Chicken Breast with Walnuts and Spinach (serves 2)
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