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CHEESY CROCKPOT CHICKEN 2 lbs. boneless, skinless chicken breasts 2 cans cream of chicken soup 1 can cheddar cheese soup 1/4 tsp. garlic powder
Place chicken breasts in the crockpot.
Mix the undiluted soups together with the garlic powder and pour over chicken.
Cover and cook on low 6 to 8 hours, until chicken is tender.
Serve with the delicious sauce over rice or noodles.
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