CHICKEN BREASTS IN SOUR CREAM

6 chicken breasts, split and boned
2 cups sour cream
1/4 cup lemon juice
2 tsp. salt
4 tsp. worcestershire sauce
3 tsp. garlic salt
1/2 tsp. paprika
1/2 tsp. pepper
1 cup bread crumbs
1/2 cup margarine, melted
1/2 cup butter, melted

Rinse chicken breasts and pat dry.

In bowl, combine sour cream, lemon juice and seasonings. Roll chicken breasts in sour cream mixture, place in bowl and top with any remaining sour cream. Cover; refrigerate overnight.

TO COOK:
Preheat oven to 350 degrees F.

Remove chicken breasts, taking up as much of sour cream mixture as possible. Roll chicken in bread crumbs to coat well. Place in baking dish.

Mix margarine and butter; pour half the melted butter and margarine over chicken. Pour the remaining sauce into a saucepan and boil 2-3 minutes; set aside.

Bake chicken at 350 degrees F for 45 minutes. Pour remaining butter sauce over chicken and bake 5 minutes more.

Servings: 6