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Title:
Recipe: Apple-Stuffed Chicken Breasts
Board:
From:
Gladys/PR 4-23-2006
To:
 MSG ID: 3138267
APPLE-STUFFED CHICKEN BREASTS

4 chicken breast halves; boneless, skinless
2 tbsp sugar
1/4 tsp cinnamon
2 medium tart apples; peeled, cut in thin slices
1 cup apple cider
1 tbsp cornstarch

Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8-inch thickness.

Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks.

Cover and grill chicken 4-6-inches from medium coals, 20-25 minutes, turning after 10 minutes, until done. Remove toothpicks.

Mix the apple cider and cornstarch in 1 quart saucepan. Cook over medium heat until thickened and bubbly. Spoon over chicken.

Servings: 4

Replies:
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29 Recipe: Apple-Stuffed Chicken Breasts
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