BARBECUED CHICKEN BREASTS WITH MANGO CHUTNEY

1 tbsp canola oil
1/2 cup minced onion
1 clove garlic, minced
2 tsp minced ginger
1 cup mango chutney
2 tbsp lemon juice
1/2 cup water
1 1/2 lb boneless, skinless chicken breasts

TO PREPARE THE MANGO BARBECUE SAUCE:
Heat the oil in a saucepan over medium-high heat. Add the onion and garlic and saute‚ for 4 minutes.

Add the ginger and saute‚ for 3 minutes.

Add the chutney and bring to a boil. Lower the heat and simmer for 5 minutes.

Add the water and lemon juice; set aside.

TO COOK THE CHICKEN:
Prepare an outdoor grill with the rack set 4 to 6 inches from the heat source, or prepare an indoor broiler.

Grill or broil the chicken on each side until it is opaque, about 12 minutes total, basting constantly with Mango Barbecue Sauce.

Servings: 6