CAJUN CHICKEN CLUB

4 boneless skinless chicken breast halves
1 teaspoon Cajun seasoning
1 tablespoon vegetable oil
4 slices Swiss cheese
1/4 cup creamy Parmesan salad dressing
4 sandwich rolls, split and toasted
8 tomato slices
8 bacon strips, cooked

Flatten the chicken to 3/8-inch thickness; sprinkle with Cajun seasoning. In a skillet, cook chicken in oil for 5 minutes on each side or until juice run clear.

Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt.

Spread dressing over both halves of rolls. Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops.

Source: Quick Cooking, March/April 1998