CHICKEN SALAD CROISSANTS

2 cups chunked cooked chicken
3/4 cup mayonnaise
3/4 cup chopped walnuts
1/2 cup sweetened dried cranberries
1/4 teaspoon salt
1/8 teaspoon black pepper
4 large croissants, split
4 lettuce leaves (optional)

In a large bowl, combine chicken, mayonnaise, walnuts, cranberries, salt and black pepper; mix well. Spread equally over croissants and add a leaf of lettuce to each, if desired. Serve immediately.

Servings: 4
Source: Mr. Food's Easy Cooking; Winter/Spring, 1998