BACON AND BLUE ON RYE

1 package (8 oz.) cream cheese, softened
1/2 cup crumbled blue cheese
1/2 cup crumbled crisp-cooked bacon
1/4 cup Italian salad dressing
8 slices rye bread

Combine cream cheese, blue cheese, bacon and 2 tablespoons Italian dressing.

Spread cheese mixture evenly onto 4 bread slices; top with remaining bread.

Brush sandwiches on both sides with remaining Italian dressing.

Grill sandwiches in non-stick skillet over medium heat until golden brown on both sides and filling is melted.

Servings: 4
Source: American Dairy Association