CURRY IN A HURRY

1 cup diced apple
1/4 cup chopped onion
1 teaspoon curry powder
2 tablespoons butter or margarine
1 can Campbell's Condensed Cream of Chicken Soup
1/2 cup water
1 cup diced cooked chicken or pork
2 cups cooked rice
shredded coconut (garnish)

In saucepan, cook apple, onion, and curry powder in butter until onion is tender.

Stir in soup, water, and meat. Heat, stirring now and then.

Serve over rice; garnish with coconut.

Servings: 4
Source: Campbell's Soup