Recipe: Moist and Saucy Meatloaf |
Main Dishes - Beef and Other Meats |
MOIST AND SAUCY MEATLOAF
FOR THE MUSTARD SAUCE: 1/2 cup firmly packed brown sugar 1/4 cup prepared mustard FOR THE TOMATO SAUCE: 1 cup canned crushed tomatoes 1 (8 ounce) can tomato sauce 1/4 teaspoon salt 1/4 teaspoon garlic salt 1/4 teaspoon pepper FOR THE MEATLOAF: 2 pounds ground sirloin 1 onion, minced 1 green bell pepper, diced 3/4 cup brown sugar, firmly packed 1/2 cup crushed saltines (about 20) 2 large eggs, lightly beaten 1/4 cup steak sauce 3 tablespoons ketchup 1 teaspoon salt 1/2 teaspoon garlic salt TO MAKE THE MUSTARD SAUCE: Combine 1/2 cup firmly packed brown sugar with 1/4 cup prepared mustard. Set aside. TO MAKE THE TOMATO SAUCE: Combine 1 cup canned crushed tomatoes, 8 ounces of tomato sauce, 1/4 teaspoon salt, 1/4 teaspoon garlic salt, and 1/4 teaspoon pepper. Set aside. TO PREPARE THE MEATLOAF: Combine ground sirloin and the remaining ingredients; shape mixture into a 14x8-inch loaf. Place on a lightly greased 15x10-inch jellyroll pan. Brush top of meat loaf evenly with Mustard Sauce; pour Tomato Sauce evenly over meatloaf. Bake at 375 degrees F for 1 hour or until loaf is no longer pink in center. Let stand 15 minutes; drain before serving. (Meatloaf will be soft in texture.) Servings: 10 Source: Southern Living magazine, November 1999 |
MsgID: 3138402 |
Shared by: Betsy at Recipelink.com |
In reply to: Recipe: Assorted Recipes (23) |
Board: Daily Recipe Swap at Recipelink.com |
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