PEACH TRIFLE1 package yellow or white cake mix 1 tablespoon brandy or rum flavoring 2 cups fresh peaches, sliced 1 (3-ounce) package instant vanilla pudding 1 cup chilled heavy (whipping) cream 1/4 cup sugar 1/4 cup toasted slivered almonds Bake cake according to package directions. Cool. Cut cooled cake into cubes and place in trifle bowl or a deep serving dish. Sprinkle brandy or flavoring over cubes. Spoon peaches over cake. Prepare pudding. Let set 3 minutes and pour over peaches. Beat cream with sugar. Spoon over trifle. Sprinkle with almonds. Source: Chilton County Peaches: Everything You Ever Wanted to Know about Alabama's Premium Peaches by Lynn Edge, Clint Wilkes
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