Barbecue Pork Ribs With Plum Sauce
Serves 6

About 2.25 lb (1kg) of pork ribs
3 cloves of garlic, finely chopped or crushed
1 inch (25mm) cube of fresh ginger, grated
5 fl ounces (150ml) plum sauce
2 tablespoons of Shaoxing rice wine or dry sherry
3 tablespoons of light soy sauce
2 tablespoons of hoisin sauce
2 tablespoons of sunflower oil
1 teaspoon of sesame oil

If the ribs have been bought in a single sheet, cut them into individual ribs.

Heat the oils together in a pan, but don't boil. Then add the garlic and ginger and gently cook for about 2 minutes. Stir in the plum sauce, rice wine, hoisin sauce and soy sauce and gently heat through.

Brush the sauce over the pork ribs and grill over the hot ribs for 5 to 10 minutes.

Move the ribs to a cooler part of the barbecue and grill for a further 20 to 30 minutes. Occasionally turning and basting with the remaining sauce. Serve when cooked through.