SALMON PATTIES1 {15 1/2 oz.} can
pink salmon1 cup fine dry bread crumbs
1/2 cup chopped onion
1/4 cup chopped parsley
2 eggs, beaten
2 tablespoons lemon juice
1/8 teaspoon pepper
2 tablespoons oil
Lemon wedges (for garnish)
Drain salmon, reserving 1/3 cup liquid; flake.
In medium bowl, combine salmon, bread crumbs, onion, and parsley. Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well. Shape into 6 patties.
In skillet, fry salmon patties in oil over medium heat until lightly browned on both sides.
Serve hot; garnish with lemon wedges.
Servings: 6
Source: Honey Boy Pink Salmon