MACARONI AND CHEESE SALAD

1 1/2 cups cooked elbow macaroni, unsalted, drained (cooled to room temperature)
1/2 cup process American cheese, cut in small pieces
1/3 cup sliced celery
2 tablespoons chopped onion
2 tablespoons mayonnaise-type salad dressing
2 teaspoons vinegar
1/8 teaspoon pepper

1. Mix macaroni, cheese, celery, and onion.

Mix salad dressing, vinegar, and pepper thoroughly.

Stir into macaroni mixture.

Makes 2 servings of 1 cup each
Source: USDA