TROPICAL STRAWBERRY SMOOTHIE

1 1/2 cups California strawberries, stemmed
1/2 cup fresh, frozen or canned pineapple chunks
1 container (8 ounces) lowfat pina colada yogurt
1/2-cup orange juice
1 1/2 cups ice cubes
Directions

In container of blender, combine all ingredients except ice cubes; blend until smooth. Gradually add ice cubes with motor running; blend until smooth.

Makes 2 servings (about 2 cups each serving)
Source: California Strawberry Commission