JUICY FLORIDA BARBECUE SAUCE

This recipe makes enough sauce for 10 lbs of ribs or chicken.

1 (24 oz) bottle ketchup
1 lb dark brown sugar
1/2 tbsp prepared mustard
1 tbsp black pepper
1/2 cup onion juice
3/4 cup Florida orange juice
3/4 cup pineapple juice
3/4 cup mango juice
4 tbsp corn starch

Combine all ingredients in a 1 gallon non-metal container. Mix well.

Pour into a Dutch oven or Kettle. Cook over low heat until mixture begins to thicken. If too thin add more corn starch.

When cool pour into squeeze bottles with large hole in tip. Store in refrigerator.

Baste ribs over grill and turn frequently, using squeeze bottle to keep moist.

Makes 1 1/2 quarts
Source: the Orlando Sentinel