HONEY 'N' FRUIT TEA

FOR THE CONCENTRATE:
4 tea bags
1 cup boiling water
1/2 cup honey
1/4 cup crushed fresh mint leaves (packed)
1 cup orange juice
3/4 cup pineapple juice
1/4 cup fresh lime juice
FOR THE MIXER:
Ice cubes
1 1/2 quarts carbonated water
pineapple spears (for garnish)

Steep tea bags in boiling water 10 minutes. Remove tea bags.

Add honey and mint; mix well. Add fruit juices and refrigerate until ready to use.

TO SERVE:
Fill a 12-ounce glass with ice cubes. Add 1/2 cup fruit juice mixture and fill glass with 1/2 cup carbonated water.

Finishing Tip: Garnish each drink with a pineapple spear.

Servings: 6
Source: National Honey Board